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caramelSweet
cherryFruity
almondNutty
Magdalena: moderate sweet (caramel); moderate fruity (cherry); subtle nutty (almond).
EngranoRotterdam, NL

Magdalena

Roaster notes

This washed Arabica from the highlands of Antioquía, Colombia, is produced by the Cooperativa de Caficultores de Salgar at elevations between 1800 and 2200 meters. Grown in the central coffee region where volcanic soils and consistent temperatures create ideal conditions, this Magdalena lot offers a medium body with soft acidity. The cup reveals delicate notes of almond, caramel, and cherry—a refined expression of Colombia's renowned high-altitude terroir.

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Tasting notes

Sweet

Fruity

Nutty

Buy from Engrano

Updated 27 Jul 2026

Buy from Engrano

Same shape, different cup

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