LAS Nubes Geisha

Roaster notes

This Geisha from Finca Las Nubes in Costa Rica's Tarrazú region grows at approximately 1,900 meters above Santa María de Dota under the care of producer Roberto Mata Naranjo. The coffee undergoes a distinctive honey fermentation process with extended fermentation time, resulting in a cup that delivers bright, clear fruit aromas and a juicy acid structure reminiscent of raspberry and strawberry. The sweetness is high and transparent like fruit tea, while the light to medium body offers a fine texture with a long, clean floral finish.

Tasting notes