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cocoaChocolatey
toffeeSweet
blackcurrantFruity
LA Dalia: moderate chocolatey (cocoa); moderate sweet (toffee); subtle fruity (blackcurrant).
ElbgoldHamburg, DE

LA Dalia

Roaster notes

Cultivated by the Guillen family at Finca La Dalia in El Salvador, this coffee highlights a deep commitment to precision and controlled fermentation. The beans are grown under shade on volcanic soils, with careful attention paid to processing techniques that enhance clarity and structure. The resulting cup offers a full-bodied experience defined by rich cocoa and sweet toffee notes, balanced by the bright acidity of blackcurrant.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Sweet

Fruity

Updated 27 Jul 2026

Same shape, different cup

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