cocoaChocolatey
toffeeSweet
blackcurrantFruity
ElbgoldHamburg, DE
LA Dalia
Roaster notes
Cultivated by the Guillen family at Finca La Dalia in El Salvador, this coffee highlights a deep commitment to precision and controlled fermentation. The beans are grown under shade on volcanic soils, with careful attention paid to processing techniques that enhance clarity and structure. The resulting cup offers a full-bodied experience defined by rich cocoa and sweet toffee notes, balanced by the bright acidity of blackcurrant.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Sweet
- ToffeeSWEET · CARAMEL
Fruity
- BlackcurrantFRUITY · BERRY
Updated 27 Jul 2026