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cocoaChocolatey
hazelnutNutty
Colombia Supremo: strong chocolatey (cocoa); moderate nutty (hazelnut).
Eddy's CoffeeLeeuwarden, NL

Colombia Supremo

Roaster notes

This Colombia Supremo Arabica hails from the Huila region, grown at elevations of 1,400 to 1,600 meters. The washed processing yields a coffee with full, sturdy body and a rich, mild taste featuring notes of chocolate and hazelnut. It's a balanced, accessible cup that works well across multiple brewing methods while maintaining its character whether enjoyed black or with milk.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Nutty

Updated 20 Aug 2026

Same shape, different cup

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