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caramelSweet
smokeRoasted
Dorothy’s – French roast (bonen): strong sweet (caramel); moderate roasted (smoke).
Dorothy's CoffeeLeek, NL

Dorothy’s – French roast (bonen)

Roaster notes

This single-origin Arabica AA from Tanzania's Kilimanjaro region grows at elevations of 1,200 to 1,800 meters. The French roast brings out deep, smokey notes with caramelized sweetness and a powerful finish characteristic of this darkly roasted coffee.

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Tasting notes

Sweet

Roasted

No longer available

Updated 20 Aug 2026

Same shape, different cup

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