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caramelSweet
sweetSweet
smokyRoasted
fruityFruity
chocolateyChocolatey
earthyEarthy
brightBright
Burundi: moderate sweet (caramel, sweet); subtle roasted (smoky); subtle fruity (fruity); subtle chocolatey (chocolatey); subtle earthy (earthy); subtle bright (bright).
Dolce AlchemiaAmsterdam, NL

Burundi

Roaster notes

This dark roast coffee hails from Burundi's high-altitude volcanic regions of East Africa, where smallholder farmers cultivate 100% Arabica beans at elevations between 1,200 and 2,200 meters using sustainable traditional methods. The cup bursts with stone fruits balanced by smoky spices, while sweet notes of caramel and chocolate add depth to its smooth, satisfying body. Ideal for espresso and brewing methods that highlight bold, rich profiles.

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Tasting notes

Sweet

Roasted

Bright

  • BrightBRIGHT

Earthy

  • EarthyEARTHY

Fruity

  • FruityFRUITY

Chocolatey

  • ChocolateyCHOCOLATEY

Updated 27 Jul 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.