Kenia Thageini

Roaster notes

Sourced from the Thage-ini Wet Mill in Kenya’s Nyeri County, this single-origin coffee is a direct-trade project supporting sustainable agricultural development and local community initiatives. Cultivated on volcanic soil at high altitudes, it offers a gentle drinking experience with a medium body and balanced acidity. The cup reveals sweet notes of raspberry and blackcurrant, complemented by the delicate character of Darjeeling tea.

Tasting notes