Higueronal - Costa Rica

Roaster notes

This Costa Rican coffee is grown by Oscar Antonio Ureña Ureña and processed by the Solis & Cordero family, who bring nearly two decades of experience cultivating high-quality lots with experimental varieties. This lot features only F1 strain beans—a hybrid more resilient than the catuai and caturra surrounding it—selectively handpicked at peak ripeness. The cherries are washed then fermented anaerobically in sealed tanks for 96 hours before drying on raised beds over approximately 18 days, resulting in a coffee suited to espresso preparation.

Tasting notes

Notes not yet available