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caramelSweet
aniseSpiced
hazelnutNutty
tobaccoRoasted
chocolateyChocolatey
Dark Roast: moderate sweet (caramel); subtle spiced (anise); subtle nutty (hazelnut); subtle roasted (tobacco); subtle chocolatey (chocolatey).
De KoffiejongensBussum, NL

Dark Roast

Roaster notes

This dark roast blend combines Arabica beans from Brazil and Colombia with Robusta from Tanzania, creating a robust cup for those who appreciate strong coffee. The rich profile delivers notes of chocolate and hazelnut alongside pipe tobacco, anise, and caramel sweetness.

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Tasting notes

Sweet

Spiced

Nutty

Roasted

Chocolatey

  • ChocolateyCHOCOLATEY

Updated 27 Jul 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.