Skip to main content
caramelSweet
citrusFruity
berryFruity
milk chocolateChocolatey
roasted almondNutty
wine-likeBright
Guatemala Santa Rosa: moderate sweet (caramel, toffee); subtle fruity (citrus, berry); subtle chocolatey (milk chocolate); subtle nutty (roasted almond); subtle bright (wine-like).
De EenhoornKampen, NL

Guatemala Santa Rosa

Roaster notes

Sourced from the volcanic mountains of Guatemala’s Mataquescuintla region, this complex blend offers a layered sensory experience defined by its washed processing and medium roast. The cup reveals deep tones of milk chocolate and roasted almonds, complemented by sweet notes of caramel and toffee. A distinctive wine-like fruitiness adds depth, making it an excellent choice for espresso enthusiasts seeking rich, balanced flavors.

Your rating

How was your cup?

Rate this cup to build your palate and unlock personal match scores.

Create account

Tasting notes

Sweet

Fruity

Chocolatey

Nutty

Bright

No longer available

Updated 6 Aug 2026

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

caramel
milk chocolate
roasted almond
Flavor composition: moderate sweet (caramel); moderate chocolatey (milk chocolate); moderate nutty (roasted almond).

Kiss the Hippo

Brazil, Fazenda Dutra

Matas de Minas, Brazil · Natural

Medium
caramel
milk chocolate
Flavor composition: strong sweet (caramel, toffee); moderate chocolatey (milk chocolate).

Miró Coffee

Samba

Brazil · Natural

Medium
caramel
tropical
fruity
milk chocolate
Flavor composition: moderate sweet (caramel, toffee); moderate fruity (tropical, fruity); subtle chocolatey (milk chocolate).

Balance Coffee

Aurora Single Origin

Brazil

Light