Rainbow

Roaster notes

This Colombian Geisha from Gesha Spirits in the Huila region undergoes a distinctive double fermentation of 200 hours with submerged anaerobic fermentation in mucilage, followed by sun drying for 18 days alongside mandarin peel before stabilization at Tocora. The resulting cup delivers an outstanding floral and citric profile characterized by bright mandarin notes, delicate lavender aromatics, tropical fruit sweetness, and peach undertones. This carefully processed lot showcases the exceptional potential of Geisha variety through its clean, complex, and balanced character.

Tasting notes