Lychee Loops

Roaster notes

This Geisha from Heiner Lasso in Colombia undergoes an experimental anaerobic washed process with lemongrass co-fermentation. The distinctive lemongrass character carries through to the cup, nestled between lychee and white currant notes, while the floral lift characteristic of this celebrated variety provides a delicate foundation beneath. This innovative approach allows the processing method and variety to complement rather than compete with each other.

Tasting notes