pineappleFruity
vanillaSweet
DAK Coffee RoastersAmsterdam, NL
3Coco Bongo - New Harvest
Roaster notes
This Colombian coffee from Finca Milan in Risaralda features an innovative coconut culturing process, where freshly picked Caturra beans ferment anaerobically with coconut and starter cultures for 144 hours. The result is a vibrant cup bursting with fresh coconut, vanilla milkshake sweetness, and bright pineapple juice notes.
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Updated 27 Jul 2026