blackberryFruity
lavenderFloral
DAK Coffee RoastersAmsterdam, NL
Blackberry Fields2
Roaster notes
This natural Geisha from Hacienda La Esmeralda in Panama's Quiel region offers a juicy and expressive cup with tasting notes of blackberry, lavender, and sugar. The cherries undergo fermentation with CO2 for three days before drying on raised African beds for an average of 24 days, creating this unique and rare coffee from the Porton 3 ANB lot at 1815m altitude.
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Updated 27 Jul 2026