pineappleFruity
berryFruity
plumFruity
milk chocolateChocolatey
dark chocolateChocolatey
DAK Coffee RoastersAmsterdam, NL
Berry Foam
Roaster notes
This unique Honduran coffee comes from producers Moises and Marysabel Caballero at La Pedro farm in the Chinacla region. Moises has worked hard over the years to perfect his natural process, overcoming the humid climate challenges of Marcala by drying ripe cherry on covered raised beds for 20-40 days. The result is a silky cup with complex tasting notes of plum, pineapple, berries and milk chocolate.
Your rating
How was your cup?
Rate this cup to build your palate and unlock personal match scores.
Create accountTasting notes
Chocolatey
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
No longer available
Updated 27 Jul 2026