Baklava
Roaster notes
This natural process microlot from Nicaragua celebrates the distinct character of a particular day's picking on Gold Mountain farm. Growers combine their day-lots to capture unique enzymatic experiences of fruits and praline, with perfectly-ripe cherries dried for about 34 days on raised beds allowing air circulation above and below. The result is a creamy cup with notes of praline croissant, honey, and orange blossom.
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Nutty
- PralineNUTTY · HAZELNUT
Sweet
- HoneySWEET · HONEY
Floral
- Orange BlossomFLORAL · ORANGE BLOSSOM
Updated 27 Jul 2026