Typica Mejorado Tyoxidator

Roaster notes

Sourced from Finca La Soledad in Ecuador, this Typica Mejorado lot showcases a clean structure with soft complex sweetness and long characterful aromatics. The unique Tyoxidator process combines open-air oxidation with anaerobic fermentation to reveal the coffee’s intrinsic terroir while adding depth. This gentle approach preserves clarity while enhancing the natural complexity of the beans.

Tasting notes

Notes not yet available