Miraflores Natural Gesha, Peru

Roaster notes

This Maragesha coffee—a naturally occurring hybrid of Gesha and Maragogype—delivers a soft, elegant cup with creamy texture and delicate white floral aromatics. The variety brings together the smooth, gentle character and lower acidity of Maragogype alongside the delicate florality and complexity of Gesha. After harvesting, cherries underwent controlled 30-hour underwater fermentation before being pulped, fully washed, and dried on raised beds in greenhouses for eight days.

Tasting notes