Mugaya Washed, Kenya

Roaster notes

This Kenyan coffee from Mugaya washing station offers bright citrus acidity balanced by dried fruit sweetness and floral aromatics. Smallholder farmers grow their coffee on modest plots alongside maize, beans, potatoes, vegetables and tea, with more than 90% being SL28 and SL34 varieties that have a long history in Kenya. The coffee is pulped, fermented for 24 hours, washed with water from the Rwamuthambi River, then dried on raised beds.

Tasting notes