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honeySweet
vanillaSweet
cocoaChocolatey
peachFruity
Finca EL Porvenir Red Honey Process Colombia: moderate sweet (honey, vanilla); moderate chocolatey (cocoa); subtle fruity (peach).
Colombia Coffee RoastersOxford, GB

Finca EL Porvenir Red Honey Process Colombia

Roaster notes

Sourced from a small farm in Colombia’s Andean region, this red honey processed coffee offers a smooth, syrupy body with balanced acidity. The unique processing method leaves mucilage on the beans during drying, imparting intense sweetness and depth. Expect aromatic notes of honey and vanilla alongside dried peaches, finishing with rich roast cacao and chocolate flavors.

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Tasting notes

Sweet

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Fruity

  • PeachFRUITY · STONE FRUIT

Updated 27 Jul 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.