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caramelSweet
biscuitRoasted
Café Sofía Espresso Roast: strong sweet (caramel, toffee); subtle roasted (biscuit).
Colombia Coffee RoastersOxford, GB

Café Sofía Espresso Roast

Roaster notes

Café Sofía Espresso Roast is a Colombian blend combining arabica varieties from Antioquia, Risaralda, and Valle del Cauca regions at 1,500 meters altitude. The washed coffees are processed through Santa Teresita mill where they undergo quality testing, grading, and sorting before being roasted to deliver notes of milk caramel, mandarin, creamy toffee, and chocolate chip cookie.

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Tasting notes

Sweet

Roasted

Updated 18 Aug 2026

Same shape, different cup

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