Colombia Lavender Haze

Roaster notes

This Colombian coffee undergoes a distinctive floral drying process where beans rest in contact with jasmine flowers for approximately three weeks, creating delicate aromatic layers that enhance complexity. The resulting cup reveals vibrant lavender notes balanced with juicy yellow fruits, orange, and papaya, offering a smooth texture and refined floral character. This unique processing approach transforms the natural sweetness into an elegant, multi-layered sensory experience.

Tasting notes