Kenya Mesgo
Roaster notes
Cultivated at high altitudes on the slopes of Mount Kenya, this single-origin coffee benefits from nutrient-rich volcanic soils and meticulous care by the Mugo family. The fully washed processing method highlights a bright acidity with distinct notes of redcurrant and citrus, balanced by floral hints and vanilla. A light roast preserves these vibrant characteristics, finishing with the smooth elegance of black tea.
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Fruity
- CitrusFRUITY · CITRUS
- RedcurrantFRUITY · BERRY
Bright
- Black TeaBRIGHT · TEA-LIKE
Floral
- FloralFLORAL
Sweet
- VanillaSWEET · VANILLA
Updated 4 Aug 2026