Brasil Fazenda Miaki
Roaster notes
This single-origin coffee from Fazenda Miaki in Brazil's Minas Gerais region showcases the distinctive character of Bourbon variety grown at approximately 1200 meters elevation. The special Pulped Natural processing method allows fruit pulp to remain on the beans longer, creating a natural sweetness that complements the cup's strong-yet-smooth body with distinct hazelnut and cocoa notes alongside hints of milk chocolate.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Nutty
- HazelnutNUTTY · HAZELNUT
Updated 18 Aug 2026