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cocoaChocolatey
chocolateyChocolatey
hazelnutNutty
EQ Espresso 60: strong chocolatey (cocoa, chocolatey); moderate nutty (hazelnut).
Coffee CircleBerlin, DE

EQ Espresso 60

Roaster notes

This espresso blend combines 60% Arabica with 40% Robusta from Brazil, Uganda, and Colombia, crafted specifically for Siemens EQ machines. The Brazilian base provides roasted hazelnut notes and a pleasantly low-acid foundation, while Ugandan Robusta delivers intense chocolatey depth and a rich, velvety crema. A touch of Colombian coffee adds fine structure and balanced freshness to round out this powerful, dark-chocolate-forward cup designed for those who prefer their espresso bold and substantial.

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Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE
  • ChocolateyCHOCOLATEY

Nutty

Buy from Coffee Circle

Updated 19 Aug 2026

Buy from Coffee Circle

Same shape, different cup

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