Qaballe, Ethiopia

Roaster notes

Sourced from the Guji region of Ethiopia, this coffee features a distinctive anaerobic natural process that amplifies its fruity character. The cup delivers vibrant notes of grape and papaya, balanced by sweet candy-like undertones. Versatile in preparation, it performs beautifully as both filter and espresso, offering a complex and engaging sensory experience from the 2025 harvest.

Tasting notes