Corpachi Estate Panama

Roaster notes

Single-origin specialty coffee from Corpachi Estate in the Cordillera Arriba region of Chiriqui, Panama, produced by Edgar Gutierrez at 1450m altitude. This honey-processed Pacamara variety delivers a complex cup with sweet lemon, lime, vanilla, orange, and brown sugar sweetness, evolving into bright citrus and stonefruit flavors as it cools. The coffee presents a juicy coating with balanced acidity, finishing with a sugary iced tea character, and is suitable for both filter and espresso brewing methods.

Tasting notes