citrusFruity
fruityFruity
sweetSweet
El Salvador, Santa Ana - Tabi, Macerated-natural 72 Hours (anaerobic)
Roaster notes
From Finca El Salvador in Santa Ana, Rodolfo Ruffatti's family brought Tabi seeds from Huila, Colombia to create this distinctive coffee. The hybrid variety—developed in Colombia as a cross of bourbon, typica and timor—undergoes an extended 72-hour anaerobic maceration, allowing its unique character to emerge. The cup is sweet, clean, and well balanced with notes of red fruits, pomelo, and light citrus.
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Create accountUpdated 28 Aug 2026