Costa Rica Anaerobic (Filter)

Roaster notes

This Costa Rican coffee features an anaerobic processing method, where beans ferment in a sealed environment without oxygen exposure. A light-medium roast brings out the distinctive qualities of this specialty lot from Central America's renowned growing region.

Your rating

How was your cup?

Rate this cup to build your palate and unlock personal match scores.

Create account

Tasting notes

Notes not yet available

Buy from Cafecito Coffee Roasters

Updated 27 Jul 2026

Buy from Cafecito Coffee Roasters