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dark chocolateChocolatey
chocolateyChocolatey
citrusFruity
nuttyNutty
Decaf Peru Swiss Water (Espresso Maling): strong chocolatey (dark chocolate, chocolatey); moderate fruity (citrus); subtle nutty (nutty).
Brinks Coffee RoastersHedel, NL

Decaf Peru Swiss Water (Espresso Maling)

Roaster notes

This decaffeinated coffee comes from Chanchamayo, Peru's renowned Coffee Capital on the western side of the Andes. Using the Swiss Water method for decaffeination, this espresso grind showcases the nutty character typical of Central American coffees, complemented by notes of dark chocolate and a subtle hint of citrus.

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Tasting notes

Chocolatey

Fruity

Nutty

  • NuttyNUTTY
No longer available

Updated 27 Jul 2026

Same shape, different cup

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