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dark chocolateChocolatey
chocolateyChocolatey
citrusFruity
nuttyNutty
Decaf Peru Swiss Water: strong chocolatey (dark chocolate, chocolatey); moderate fruity (citrus); subtle nutty (nutty).
Brinks Coffee RoastersHedel, NL

Decaf Peru Swiss Water

Roaster notes

From Chanchamayo, known as Peru's Coffee Capital on the western slopes of the Andes, this decaffeinated coffee showcases the nutty character typical of Central American coffees. Processed using the Swiss Water method to remove caffeine while preserving flavor, it offers notes of dark chocolate alongside a subtle citrus hint. This single-origin offering comes in whole bean form.

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Tasting notes

Chocolatey

Fruity

Nutty

  • NuttyNUTTY
No longer available

Updated 27 Jul 2026

Same shape, different cup

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