Brazil Fazenda Santa Tereza

Roaster notes

From Fazenda Santa Tereza in Alta Mogiana, Brazil, this Yellow Catucaí coffee undergoes natural anaerobic fermentation at 1192 meters altitude. The light roast preserves a beautifully layered cup where the bright, juicy sweetness of fresh grape gives way to the deep warmth of dried fig, all wrapped in a smooth, delicate body that makes it effortlessly drinkable.

Tasting notes