Brazil Fazenda Santa Tereza

Roaster notes

Sourced from the celebrated Alta Mogiana region in Brazil, this lot undergoes a natural anaerobic fermentation that creates a beautifully layered cup. The bright, juicy sweetness of fresh grape gives way to the deep warmth of dried fig, all wrapped in a smooth, delicate body. Light-roasted to preserve every nuance of the terroir, it is effortlessly drinkable and rewards careful brewing.

Tasting notes