Decaf: Colombia Huila

Roaster notes

Sourced from multiple small farms in Colombia’s Huila region, this coffee is decaffeinated using the chemical-free Mountain Water process to preserve its natural character. The result is a full and accessible cup with a soft, rounded body that balances beautifully. Distinct notes of caramel and pure chocolate define the flavor profile, offering a sensory experience nearly indistinguishable from regular coffee.

Tasting notes