Costa Rica – Dark Roast

Roaster notes

Sourced from the Turrialba region of Costa Rica, this single-origin coffee is washed and roasted to a dark profile for a robust character. It delivers a full-bodied cup with a distinctly sweet aftertaste, making it an excellent choice for brewing a strong espresso or americano. The deep roast enhances its rich structure while preserving the inherent sweetness of the beans.

Tasting notes