Indonesië Sumatra Ketiara Organic Espresso

Roaster notes

Sourced from the Kopepi Ketiara cooperative in Sumatra’s Gayo highlands, this organic espresso is cultivated under a diverse canopy of fruit and shade trees to support local biodiversity. The cup delivers an intense character defined by rich chocolate undertones, spicy warmth, and distinct notes of blackcurrant. It offers a robust profile suitable for both espresso extraction and various filter brewing methods.

Tasting notes