Bio Blend Organic
Roaster notes
This organic espresso blend marries Colombia's Santander region with Indonesia's Sumatra, combining washed and semi-washed Arabica beans into a balanced cup. The medium roast reveals rich notes of dark chocolate and dried fruit alongside hints of cane sugar sweetness and warm spice. Designed specifically for espresso preparation, this blend delivers substantial body while maintaining the bright character of its Colombian foundation.
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Chocolatey
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Fruity
- Dried FruitFRUITY · DRIED FRUIT
Spiced
- SpicedSPICED
Updated 27 Jul 2026