Sidamo
Roaster notes
This Sidamo single-origin from Ethiopia features varieties Kurume, Dega, and Wolisho, offering a lighter yet complex body that fills the mouth with floral notes and sweetness. The cup reveals raw cane sugar sweetness, jasmine aromatics, and delicate fruit tones that remain balanced whether brewed black or enjoyed in a cappuccino. Designed as an "Omniröstung" (universal roast), this medium-roasted coffee performs well across preparation methods from hand filter to espresso machine.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
Floral
- FloralFLORAL
- JasmineFLORAL · JASMINE
Fruity
- FruityFRUITY
Updated 30 Aug 2026