Yenensh Getu Äthiopien

Roaster notes

This Ethiopian coffee comes from Yenensh Getu, a dedicated farmer in Wegida within the renowned Yirgacheffe region who cultivates traditional Heirloom varieties on her high-altitude farm. Her cherries are carefully hand-picked during the November-January harvest season and processed using natural methods—spread thinly on raised drying beds for 12-15 days, with careful attention to even drying throughout day and night.

Tasting notes