Zero Gravity Geisha Colombia

Roaster notes

From Finca Anaya in southern Huila, this Geisha undergoes meticulous processing to preserve its natural complexity: selective harvest at 95% ripeness, controlled oxidation, and a brief 36-hour fermentation in closed tanks before gentle drying over ten days. The result is an exceptionally clear cup with floral elegance—maple syrup and orange blossom open the palate, followed by jasmine and honey, while lemongrass adds freshness.

Tasting notes