El Paraiso Geisha Luna Thermal Schock Colombia

Roaster notes

This exceptional Geisha from Colombia's Cauca region comes from Finca El Paraiso, where innovative processing techniques including double anaerobic fermentation and thermal shock create a remarkably complex cup. The coffee delivers ripe blueberry sweetness with delicate floral aromatics, layered over silky high mountain oolong character and subtle wine-like depth. A refined caramel note provides structure while maintaining the elegant, tea-like finish that defines this special filter lot.

Tasting notes