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berryFruity
caramelSweet
Colombia Kachalù Bio: strong fruity (berry, blueberry); moderate sweet (caramel).
Blanche DaelMaastricht, NL

Colombia Kachalù Bio

Roaster notes

This single-origin coffee from Colombia is organically cultivated following Rainforest Alliance guidelines. The cup reveals a rich tapestry of caramel and mocha sweetness, brightened by mandarin citrus and blueberry fruit notes, with an underlying soft spiciness that adds complexity to each sip.

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Tasting notes

Fruity

Sweet

Updated 27 Jul 2026

Same shape, different cup

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