Monsooned Espresso

Roaster notes

This special coffee is characterized by the traditional monsooning process, where green beans are exposed to India's humid-warm monsoon winds for several weeks after harvest. This extraordinary maturation naturally transforms the color, structure, and aroma of the beans—a distinctive flavor originally discovered during months-long sea voyages from India to Europe. The medium roast brings forth nutty and caramel notes in the cup.

Tasting notes