Classic Brazil

Roaster notes

Sourced from the Serra Negra farm in Brazil’s Minas Gerais region, this coffee is cultivated by producer Ely Humberto Nunes at an altitude of 1,000 meters. The beans are dried naturally within their fruit pulp, a process that enhances the coffee's inherent sweetness and develops its rich character. The resulting cup offers a smooth profile defined by comforting notes of milk chocolate and earthy almond.

Tasting notes