Classic Brazil

Roaster notes

This coffee comes from farmer Ely Humberto Nunes on his Serra Negra farm in northwest Minas Gerais, Brazil. Grown at 1000 meters altitude as the Catuaí Vermelho variety, the cherries are dried naturally in their own fruit pulp after harvest. This natural process brings out the coffee's inherent sweetness, creating a cup with rich milk chocolate notes and earthy almond undertones.

Tasting notes