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milk chocolateChocolatey
citrusFruity
floralFloral
spicedSpiced
crispBright
Dawa Basin, Ethiopia: moderate chocolatey (milk chocolate); subtle fruity (citrus); subtle floral (floral); subtle spiced (spiced); subtle bright (crisp).
Be Good CoffeeHilversum, NL

Dawa Basin, Ethiopia

Roaster notes

This washed Ethiopian coffee from the Dawa Basin in Guji offers sweet citrus attributes paired with floral refinement and a lively, crisp acidity that rounds out to creamy chocolate. It carries the spicy tail characteristic of Guji coffees, presenting a complex cup where bright fruit notes meet deeper richness. The wet process brings out all the beautiful characteristics you hope to find in an Ethiopian coffee from this region.

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Tasting notes

Chocolatey

Fruity

Floral

  • FloralFLORAL

Bright

Spiced

  • SpicedSPICED
Buy from Be Good Coffee

Updated 20 Aug 2026

Buy from Be Good Coffee

Same shape, different cup

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