Colombia | Hacienda LA Rochela

Roaster notes

Sourced from Hacienda La Rochela in Colombia’s Valle del Cauca region, this coffee is cultivated at high altitudes between 1,400 and 1,600 meters above sea level. The estate grows a diverse range of varieties, including the distinctive Geisha, which benefit from the area's unique microclimate. Expect a very sweet cup with creamy textures, highlighted by rich caramel sweetness and bright black currant acidity.

Tasting notes