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honeySweet
hazelnutNutty
fruityFruity
chocolateyChocolatey
earthyEarthy
π—˜π—§π—›π—œπ—’π—£π—œπ—˜ - Mustafa Mohamed Ali - BIO: moderate sweet (honey); subtle nutty (hazelnut); subtle fruity (fruity); subtle chocolatey (chocolatey); subtle earthy (earthy).
Arbol TorrefacteurTours, FR

π—˜π—§π—›π—œπ—’π—£π—œπ—˜ - Mustafa Mohamed Ali - BIO

Roaster notes

This organic Ethiopian coffee from producer Mustafa Mohamed Ali hails from the Jimma region, where heirloom varieties grow under forest canopy. The natural process yields an intense, spicy cup with notes of chocolate, spices, hazelnuts, and red fruits, offering a full-bodied character with persistent finish.

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Tasting notes

Sweet

Nutty

Chocolatey

  • ChocolateyCHOCOLATEY

Fruity

  • FruityFRUITY

Earthy

  • EarthyEARTHY
Buy from Arbol Torrefacteur

Updated 27 Aug 2026

Buy from Arbol Torrefacteur

Same shape, different cup

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