Burundi Munyinya

Roaster notes

Perched at 1,760 meters in Burundi's Kayanza Province, Bukeye Washing Station produces a washed coffee where ripe cherries undergo careful fermentation and traditional footing before drying on African raised beds for up to 20 days. This meticulous process yields a clean, vibrant cup with fruity character that showcases the unmistakable high-altitude terroir of this northern Burundian origin.

Tasting notes