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maple syrupSweet
lemonFruity
dark chocolateChocolatey
Guatemala Huehuetenango: moderate sweet (maple syrup); moderate fruity (lemon); moderate chocolatey (dark chocolate).
Andraschko KaffeemanufakturBerlin, DE

Guatemala Huehuetenango

Roaster notes

This washed coffee from Guatemala's Huehuetenango region is grown at 2000 meters above sea level in a land rich with volcanic soil and breathtaking natural beauty. The high-altitude cultivation contributes to a cup that balances bright lemon acidity with the deep, sweet richness of dark chocolate and maple syrup. This single-origin offering showcases the distinctive character that Guatemala's coffee-growing regions are known for delivering.

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Tasting notes

Sweet

Fruity

Chocolatey

Updated 13 Aug 2026

Same shape, different cup

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