Guatemala Huehuetenango
Roaster notes
This washed coffee from Guatemala's Huehuetenango region is grown at 2000 meters above sea level in a land rich with volcanic soil and breathtaking natural beauty. The high-altitude cultivation contributes to a cup that balances bright lemon acidity with the deep, sweet richness of dark chocolate and maple syrup. This single-origin offering showcases the distinctive character that Guatemala's coffee-growing regions are known for delivering.
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Sweet
- Maple SyrupSWEET · HONEY
Fruity
- LemonFRUITY · CITRUS
Chocolatey
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Updated 13 Aug 2026